Hospitality Operations Lead | Culinary & Guest Experience

Salve.Lab; Luzern; Vor Ort; CHF 125’000 - 150’000; Vollzeit

Zusammenfassung

A hospitality management company in Switzerland seeks a Senior Hospitality Leader with a strong culinary background. This role involves leading operational and financial management, developing a multidisciplinary team, and ensuring high-quality service delivery. The ideal candidate will possess formal culinary training, strong interpersonal skills, and the ability to manage complex situations effectively. This position offers high autonomy, professional development opportunities, and a competitive compensation package.

Leistungen

Professional development opportunities

Collaborative working environment

Competitive compensation package

Qualifikationen

• Experience managing multidisciplinary teams in hospitality.
• Fluency in German and English; knowledge of other languages is a plus.
• Ability to handle complex situations with empathy and decisiveness.

Aufgaben

• Lead operational and financial management of a hospitality unit.
• Manage and develop a team in kitchen and operations.
• Ensure smooth service delivery and compliance with standards.

Kenntnisse

Leadership

Operational management

Financial performance

Culinary expertise

Interpersonal skills

Multidisciplinary team management

Ausbildung

Formal culinary training

Tools

Standard IT tools

Jobbeschreibung

A hospitality management company in Switzerland seeks a Senior Hospitality Leader with a strong culinary background. This role involves leading operational and financial management, developing a multidisciplinary team, and ensuring high-quality service delivery. The ideal candidate will possess formal culinary training, strong interpersonal skills, and the ability to manage complex situations effectively. This position offers high autonomy, professional development opportunities, and a competitive compensation package.