Chef de Vignoble - Viticulture & Gestion d'Équipe

Jobup; Dully; On-site; CHF 70,000 - 90,000; Full time

Job summary

Jobup in Rolle region, Switzerland, seeks a viticultural worker/vineyard manager (100%) to join a small, dynamic team on an estate in Rolle. You will apply viticulture best practices, manage tasks across seasons, and collaborate with the Estate manager in cellar work and deliveries.

Requirements include a Swiss CFC or equivalent in viticulture, at least 3 years’ experience, strong teamwork, excellent interpersonal skills, and a valid category B driving licence (BE/forklift a plus).

Qualifications

• Diploma, Swiss CFC or equivalent training in viticulture.
• Minimum 3 years of experience in a similar position, with verifiable references.
• Reliable, punctual, careful and trustworthy person, accustomed to teamwork.
• Excellent interpersonal skills, diplomacy and discretion essential.
• Good physical condition and a strong liking for outdoor work, whatever the weather conditions.
• Category B driving licence mandatory; BE licence and/or forklift licence an advantage.

Responsibilities

• Viticultural work: pruning, shoot thinning, tying and leaf thinning.
• Carrying out all manual work related to the different viticultural seasons.
• Soil and plot maintenance; mowing and mechanical work related to vineyard upkeep.
• Treatments: application of products and necessary care for vineyard protection.
• Harvest: active participation in harvesting work.
• Cellar work: close collaboration with the Estate manager.
• Occasional deliveries within Switzerland.
• Use, maintenance and proper management of tools and equipment.
• Compliance with safety standards, procedures and quality requirements.

Skills

Team management

Interpersonal skills

Outdoor work

Diplomatic discretion

Be open to cellar work

Education

Swiss CFC in viticulture

3 years experience

Tools

Tools handling

Job description

Jobup in Rolle region, Switzerland, seeks a viticultural worker/vineyard manager (100%) to join a small, dynamic team on an estate in Rolle. You will apply viticulture best practices, manage tasks across seasons, and collaborate with the Estate manager in cellar work and deliveries.

Requirements include a Swiss CFC or equivalent in viticulture, at least 3 years’ experience, strong teamwork, excellent interpersonal skills, and a valid category B driving licence (BE/forklift a plus).