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Nestlé S.A. is seeking an Associate Specialist Proteins to build scientific competence and insights on dairy and alternative proteins. Your role involves collaborative research, leading innovation, and developing concepts for food applications. The position requires a PhD in a related field and a strong background in protein biochemistry.
This hybrid role offers flexibility, comprehensive benefits including paid holidays, and a performance-based bonus as well as opportunities for career growth.
Location: Vers-chez-les-Blanc, Switzerland
Work model: Hybrid / Full time
Contract type / duration: 2 years limited contract
Shape the future through scientific breakthroughs and innovation.
As an Associate Specialist Proteins at Nestlé Research, your mission is to build scientific competence and novel insights on the techno‑functionality, biochemistry and application of dairy and alternative proteins. You’ll make a difference by collaborating closely with multidisciplinary project teams, product technology centers, expert networks, innovation partners, suppliers, universities and research institutes. This is your opportunity to turn ideas into sustainable and innovative solutions for people, pets, and the planet.
At Nestlé Research, we place people at the core of everything we do.
We are committed to an inclusive and respectful hiring experience and are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone.