Associate Specialist in Colloidal Systems

Nespresso Deutschland GmbH; Lausanne; Vor Ort; CHF 85’000 - 100’000; Vollzeit

Zusammenfassung

A global food and beverage company is seeking an Associate Specialist in Colloidal Systems located in Lausanne, Switzerland. This role involves establishing competence in colloid science, supporting product innovation from inception through industrialization. Candidates should possess a relevant PhD and expertise in dispersions. The company promotes a culture of respect, creativity, and innovation, offering opportunities for career development in a collaborative environment.

Leistungen

Flexible working arrangements

Dynamic international environment

Career development opportunities

Qualifikationen

• PhD in a relevant field is essential.
• Experience in R&D or factory operations is preferred.
• Knowledge of quality, safety, and hygiene requirements.

Aufgaben

• Build knowledge on latest methods in colloid science applied to food.
• Propose innovative ideas to advance research initiatives.
• Deliver technical support for small projects.

Kenntnisse

Expertise in dispersions (emulsions, foams, suspensions)

Strong written and oral communication skills

Excellent interpersonal and teamwork abilities

Basic knowledge of quality, safety, and hygiene requirements

Good command of English (spoken and written)

Ausbildung

PhD in Food Physics, Soft Matter, Food Engineering, or related topic

Jobbeschreibung

Associate Specialist in Colloidal Systems

Welcome to Nestlé Research, a global organization, with most of our passionate team located in Lausanne, Switzerland! Our work is powered by five specialized Nestlé Institutes and key strategic units. Here, we embrace fresh thinking and collaborate to create amazing solutions. How about taking a step inside our organization and discover the exciting research activities and expertise that drive us forward? Want to learn more!

At Nestlé Research, we place people at the core of everything we do, driven by a passion for innovation that inspires us to embrace change. Our commitment to staying at the forefront of science allows us to make a meaningful impact on our world, fostering a culture of creativity and growth. Join us in our mission to inspire people and ignite innovation as we work together to shape a better future.

Position Snapshot

Your opportunity to #breakthrough with us!

What we offer at Nestlé

Exciting opportunities to develop your career your way

Flexible working arrangements - facilitating creativity and collaboration.

A culture of respect, with diversity, equity and inclusion at its core.

A dynamic international environment empowering you to learn, develop and grow.

Don’t hesitate to connect with us during the recruitment process to learn more

Position Summary

We are looking for an Associate Specialist in Colloidal Systems to be responsible for establishing and building competence in colloid science, soft matter and related product developments according to project briefs and stage gates in I2L. You will apply functional knowledge, skills, and experience to support product innovation and renovation teams from inception through industrialization. This includes supporting teams in breakthrough products and ensuring food safety, regulatory compliance, NHW and 60 / 40+ principles, on‑time launch, and adherence to cost limits.

A Day in the Life of an Associate Specialist

• Build and document knowledge on latest methods, trends, and developments in colloid science applied to food
• Propose innovative ideas and methods to advance Nestlé Research initiatives
• Integrate interdisciplinary knowledge to interpret and apply research results effectively
• Deliver timely technical and scientific support for small projects and streams
• Contribute actively to business-related project activities with initiative and ownership
• Present findings and methodologies clearly in written and oral formats to stakeholders
• Support expert networks to foster collaboration and knowledge sharing across sites
• Develop tools and competencies aligned with quality, safety, and sustainability standards

What Will Make You Successful

• PhD in Food Physics, Soft Matter, Food Engineering, Material Science or related topic
• Expertise in dispersions (emulsions, foams, suspensions), food colloids, rheology, liquid processing & stability
• Basic knowledge of quality, safety, and hygiene requirements
• Initial experience in R&D or factory operations
• Exposure to diverse projects and organizational support activities
• Strong written and oral communication skills, including presentations
• Excellent interpersonal and teamwork abilities with business / technical awareness
• Good command of English (spoken and written); additional languages (French) are an asset

Exciting Opportunity Ahead! After submitting your application, you will receive an invitation to create a short video introduction, guided by a few specific questions. This is your chance to showcase your personality and passion.

We kindly ask that you submit your video within 7 days of your application to ensure we can assess your profile thoroughly. Please note that if this step is not completed within the specified time, we will assume you have chosen to withdraw your application

Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.

At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win. We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.

Be a force for good. Join Nestlé and visit us on www.nestle.com.