Manager jobs in Canada

Experience: 5 years or more. On site. Work must be completed at the physical location. There is no option to work remotely.

Languages: English

Education: College/CEGEP

Budgetary responsibility: 0 - $100,000

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns

• 11-15 people
• Staff in various areas of responsibility

• Security and safety: Reference required
• Transportation/travel information: Valid driver\'s license; Own vehicle
• Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Attention to detail; Standing for extended periods; Large workload
• Personal suitability: Accurate; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Organized; Reliability; Team player; Ability to multitask

• Mid-Senior level

• Full-time

• Management and Manufacturing
• Industries: Restaurants

Note: This description preserves role responsibilities and qualifications and removes extraneous boilerplate and sign-in prompts. It does not include non-job-related UI content.