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5,034

Assistant Manager jobs in Canada

restaurant assistant manager

Government of Canada - Western

Vancouver
On-site
CAD 50,000 - 70,000
30+ days ago
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Assistant Manager, Crocker Cres.

Canadian Tire

Brockville
On-site
CAD 40,000 - 60,000
30+ days ago

Assistant Manager

Access Storage

St. Catharines
On-site
CAD 18,000 - 36,000
30+ days ago

Assistant Manager (PTBO)

Mind Games

Peterborough
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant assistant manager

McDonald's

Surrey
On-site
CAD 50,000 - 70,000
30+ days ago
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Part-Time Assistant Manager - Level 1

BoxLunch & Hot Topic

Toronto
On-site
CAD 80,000 - 100,000
30+ days ago

Assistant Manager, 50th Ave

Canadian Tire

Town of Bonnyville
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant assistant manager

Sam's Pizza

Riverton
On-site
CAD 40,000 - 55,000
30+ days ago
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restaurant assistant manager

Chuck's Roadhouse Bar & Grill

Woodstock
On-site
CAD 35,000 - 50,000
30+ days ago

restaurant assistant manager

Subway

Northwestern Ontario
On-site
CAD 40,000 - 60,000
30+ days ago

restaurant assistant manager

Francor Enterprises Ltd. DBA Dairy Queen

Kelowna
On-site
CAD 40,000 - 50,000
30+ days ago

restaurant assistant manager

FRANCO'S FAMILY DINING LTD.

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago

Assistant Manager

Foot Locker, Inc.

Hamilton
On-site
CAD 30,000 - 60,000
30+ days ago

assistant manager - food services

Chahal Dhaba Indian Cuisine

Toronto
On-site
CAD 45,000 - 60,000
30+ days ago

Meat Assistant Manager

Super C

Saguenay
On-site
CAD 68,000 - 85,000
30+ days ago

restaurant assistant manager

Government of Canada - Western

Edmonton
On-site
CAD 40,000 - 60,000
30+ days ago

restaurant assistant manager

Zubu Ramen Bar - Burnaby

Burnaby
On-site
CAD 30,000 - 60,000
30+ days ago

Assistant Manager - Greater Toronto Area

Club Monaco

Toronto
On-site
CAD 40,000 - 55,000
30+ days ago

Assistant Manager

Club Monaco

Toronto
On-site
CAD 45,000 - 55,000
30+ days ago

Bakery Assistant Manager

Metro Inc.

Alma
On-site
CAD 40,000 - 50,000
30+ days ago

The Shoe Co. - Assistant Manager

Designer Brands

Courtenay
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant assistant manager

Fatburger

Grande Prairie
On-site
CAD 40,000 - 50,000
30+ days ago

Part-Time Assistant Manager - Level 1

Hot Topic

Ottawa
On-site
CAD 60,000 - 80,000
30+ days ago

restaurant assistant manager

Subway

Nanaimo
On-site
CAD 30,000 - 60,000
30+ days ago

Licensed Assistant Manager-Vancouver, bc-Clearly by For Eyes

ESSILORLUXOTTICA GROUP

Vancouver
On-site
CAD 60,000 - 85,000
30+ days ago

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restaurant assistant manager
Government of Canada - Western
Vancouver
On-site
CAD 50,000 - 70,000
Full time
30+ days ago

Job summary

A government agency in Vancouver is seeking a candidate to develop budgets and supervise operations in a fast-paced environment. Responsibilities include modifying food preparation methods, recruiting and training staff, and ensuring health regulations are adhered to. The ideal candidate will have 2 years of experience and excellent communication skills.

Benefits

Free parking available

Qualifications

  • 2 years to less than 3 years of relevant experience.
  • Basic security clearance required.

Responsibilities

  • Develop budget for food and supplies.
  • Modify food preparation methods according to budget.
  • Recruit and train staff.
  • Monitor revenues and staff performance.
  • Ensure health and safety regulations are followed.

Skills

Client focus
Excellent oral communication
Excellent written communication
Team player
Ability to multitask
Attention to detail

Education

College/CEGEP or other non-university certificate/diploma from 1 to 2 years
Job description
Overview

Languages: English

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 5-10 people
Additional information
  • Basic security clearance
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Excellent oral communication
  • Excellent written communication
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Benefits
  • Free parking available
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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