Assistant Manager jobs in Canada
restaurant assistant manager
Government of Canada - Western
Discover more opportunities than anywhere else. Find more jobs nowPart-Time Assistant Manager - Level 1
BoxLunch & Hot Topic
Connect with headhunters to apply for similar jobsrestaurant assistant manager
Chuck's Roadhouse Bar & Grill
restaurant assistant manager
Francor Enterprises Ltd. DBA Dairy Queen
restaurant assistant manager
FRANCO'S FAMILY DINING LTD.
assistant manager - food services
Chahal Dhaba Indian Cuisine
restaurant assistant manager
Job summary
A government agency in Vancouver is seeking a candidate to develop budgets and supervise operations in a fast-paced environment. Responsibilities include modifying food preparation methods, recruiting and training staff, and ensuring health regulations are adhered to. The ideal candidate will have 2 years of experience and excellent communication skills.
Benefits
Qualifications
- 2 years to less than 3 years of relevant experience.
- Basic security clearance required.
Responsibilities
- Develop budget for food and supplies.
- Modify food preparation methods according to budget.
- Recruit and train staff.
- Monitor revenues and staff performance.
- Ensure health and safety regulations are followed.
Skills
Education
Languages: English
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Basic security clearance
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Excellent oral communication
- Excellent written communication
- Organized
- Reliability
- Team player
- Ability to multitask
- Free parking available
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.