Winter 2026/27 - Culinary Specialist - CMH Purcell

Alterra Mountain Company; Golden; Vor Ort; CAD 25.000 - 39.000; Teilzeit

Benefits dieser Stelle

Health and dental benefits.

Group Savings Plan eligibility.

Paid personal/sick days.

CMH Ski Pass Program.

IKON Pass Benefits.

Pro deal affiliations with Brand Parts

Zusammenfassung

CMH Heli-Skiing & Summer Adventures in Golden, BC is seeking a Culinary Specialist to lead breakfast programs, lodge lunches, field packed lunches, and Après snacks throughout the ski season. You will work under the Culinary Lead, executing the full culinary program with skill in food handling, plating, and safety.

The role requires a culinary institute certificate (preferred), Food Safe Certification, and 2+ years in fast-paced kitchens, with luxury hospitality experience a plus.

Qualifikationen

• Certificate from a culinary institute preferred.
• Food Safe Certification.
• 2+ years’ experience preparing sauces, dips, side dishes, soups, charcuterie boards, après ski snacks, etc.
• 2+ years’ experience in a fast-paced kitchen environment.
• Background in luxury hospitality or fine dining preferred.

Aufgaben

• Deliver a high-quality culinary program for all meal periods under the supervision of the Culinary Lead.
• Participate in menu planning, ordering, and receiving kitchen products.
• Daily execution of breakfast, field lunch, snacks and après ski meals.
• Maintain proper stock rotation, ordering and production to minimize wastage.
• Attend staff and department meetings and support health, safety and sustainability initiatives.

Kenntnisse

Sauce prep & plating

Charcuterie

Après ski snacks

Ausbildung

Culinary certificate

Tools

Food Safe Certification

Jobbeschreibung

Seasonal Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences – by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people–both employees and guests–who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens! Things that are important to us: Safety as a cornerstone. Share our passion – every day. Always act with integrity. We work as a team. Aim for best. Balance our social, fiscal, and environmental responsibilities. Things that are important to you: The opportunity to build lifelong friendships with staff and guests from around the world. Working for a company that stands behind its mission, vision, and values. An inclusive and rewarding company culture where employees are valued and supported. Explore and work at a world-class mountain destination. Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. Work with hospitality professionals that take pride in providing a high-end guest experience. An opportunity to grow and learn in a work environment that promotes feedback and development. Discounts with brand partners and on CMH merchandise. Opportunities to heli-hike and heli-ski, as available. CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

Position Title: Culinary Specialist Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary Management Team Location of Work: Golden, BC Job Status: Part time, Seasonal FLSA Status: Non-Exempt Number of Positions: 1 Direct Reports: 0 Date of Last Review: August 2026 Desired Start Date: November 2026

Position Overview

The Culinary Specialist is responsible for breakfast programs, lodge lunch, field packed lunches, and Après snacks throughout the ski program with a focus on coverage in the Culinary Leads absence. The Culinary Specialist role requires a wide variety of skills in food service and the ability to execute all aspects of the culinary program.

Essential Duties and Responsibilities

Under the supervision of the Culinary Lead, deliver a high-quality culinary program for all meal periods. Participate in menu planning, ordering, and receiving kitchen products. Daily execution of breakfast, field lunch, snacks and après ski (“Tea Goodie”) meal for guests. Must be skilled in the use of all kitchen equipment, as well as displaying professional levels of kitchen skills in food handling, knife handling and meal plating. Understand proper stock rotation, ordering and production to minimize wastage. Ensure the regular cleaning and upkeep of the kitchen area. Clean and maintain all kitchen equipment and service tools. Attend all staff and department meetings, as required Respond to special requests and dietary needs in an attentive and effective manner. Maintain a professional appearance including the use of chef uniforms during service and proper timekeeping. Perform radio duty, as required, to support field operations. Willingness to assist other members of the lodge team as needed. All employees will support the implementation of CMH health and safety and sustainability initiatives and participate in training and provide assistance as required during emergency response situations.

Minimum Qualifications

• Certificate from a culinary institute preferred.
• Food Safe Certification.
• 2+ years’ experience preparing sauces, dips, side dishes, soups, charcuterie boards, après ski snacks, etc.
• 2+ years’ experience in a fast-paced kitchen environment.
• Background in luxury hospitality or fine dining preferred.

Competencies, Knowledge, Skills, Abilities, and Other Qualities

All CMH employees will demonstrate integrity, discretion, and critical thinking, along with adaptability and effective problem-solving skills. A positive, collaborative working style is essential, with the ability to build meaningful relationships with key internal and external stakeholders. Strong organizational skills, attention to detail, and strategic planning abilities are crucial. The candidate must be able to communicate clearly, effectively, and in a timely manner, maintaining professionalism and confidentiality in all interactions. Proficiency in Microsoft Office and the ability to quickly learn other relevant software platforms are important, as is the ability to prioritize tasks in a fast-paced environment with fluctuating seasonal workloads and changing priorities. The role requires a trustworthy, goal-oriented, respectful, and self-directed individual who can navigate complex responsibilities. Additionally, the candidate must have the confidence to interact with all levels of the company, including those in remote locations within a hub-and-spoke model.

Working Conditions

This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests. This job is in Golden, BC. Employees are required to find their own way to and from the lodge. Able to lift, carry, or otherwise move and position up to 50 pounds on an occasional basis. Manual dexterity to operate a computer and other common office equipment on a constant basis. This position is required, at times, to work on evenings, weekends, and holidays based on the needs of the business.

Other Duties as Assigned

This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change, as may the details that are associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others.

Compensation

A competitive hourly rate will be provided based on skillset and experience, along with 4% vacation pay and potential opportunities to heli-hike and heli-ski, as available. Further details will be discussed in a personal interview.

Benefits and Perks

• Health and dental benefits.
• Group Savings Plan eligibility.
• Paid personal/sick days.
• CMH Ski Pass Program.
• IKON Pass Benefits.
• Pro deal affiliations with Brand Partners.
• Opportunities to heli-hike and heli-ski, as available.

Equal Opportunity Statement

**CMH is an equal opportunity employer**

Company Overview

Celebrating more than 55 years of heli-adventures, CMH Heli-Skiing & Summer Adventures is the world’s first and largest heli-skiing and heli-accessed hiking operator. From our head office in Banff, Alberta, CMH operates 11 destinations located in the Bugaboo, Purcell, Selkirk, Monashee, and Cariboo ranges of British Columbia, Canada. Heli-Skiing takes place each year from December through April, and CMH Summer Adventures take place from July to mid-September. CMH is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.