Winery Cellar Hand - Part-Time Fermentation & Operations

Arterra Wines Canada; Canada; Hybrid; CAD 29,000 - 37,000; Part time

Benefits offered by this job

Benefits program

Product allowances

Tuition reimbursement

Training & Development

Job summary

Arterra Wines Canada is seeking part-time Winery Cellar Hand to support Jackson-Triggs Okanagan Estate Winery from April 1 to December 31, 2026. Responsibilities include fermentation management, cellar work, sanitation, and inventory control in a hands-on, team environment.

The role requires a high school diploma or equivalent, ability to lift up to 55 lbs, and willingness to work early mornings, evenings, weekends, and outdoor conditions. Training for forklift operation provided.

Qualifications

• High School diploma or equivalent required.
• Hands-on, dependable, and self-starting.
• Ability to perform mathematical calculations and understand logistics.

Responsibilities

• Fermentation management: inoculations, nutrient additions, sampling.
• Cellar work: racking, product transfers, blending, filtering, sampling.
• Cellar sanitation: tank cleaning, equipment cleaning, general facility cleaning.
• Follow safety protocols per SOPs and complete work orders.
• Operate cellar forklift and winery equipment (training provided).
• Maintain inventory and lot control.

Skills

Teamwork

Hands-on

Problem-solving

Logistics

Effective communication

Education

High School diploma or equivalent

Tools

Forklift operation

Job description

Arterra Wines Canada is seeking part-time Winery Cellar Hand to support Jackson-Triggs Okanagan Estate Winery from April 1 to December 31, 2026. Responsibilities include fermentation management, cellar work, sanitation, and inventory control in a hands-on, team environment.

The role requires a high school diploma or equivalent, ability to lift up to 55 lbs, and willingness to work early mornings, evenings, weekends, and outdoor conditions. Training for forklift operation provided.