Warehouse Supervisor (Sunday-Wednesday, 4:30pm-2:30am)

Martin-Brower of Canada Co.

Brampton

On-site

CAD 60,000 - 80,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision coverage

Job summary

Martin-Brower of Canada Co. is seeking an Operations Supervisor to oversee warehouse operations for a McDonald’s distributorship in Brampton.

You’ll plan manpower and equipment, schedule shifts, and lead the hourly workforce with a strong focus on safety, cost control, and on-time delivery. Responsibilities include daily dispatch, maintaining master delivery schedules, and guiding staff on SOPs while ensuring compliance with regulations and quality standards.

Qualifications

  • Bachelor’s degree in business, engineering, logistics or related field.
  • 3–5 years’ experience in high-volume, food service, unionized distribution, or logistics.
  • 1–3 years of progressively responsible supervisory experience.
  • Strong MS Office skills.
  • Experience with Routing and Onboard Software is a plus.
  • Proven leadership and problem-solving abilities with strong communication.

Responsibilities

  • Plan daily manpower requirements for current day and week.
  • Conduct daily shift meetings, communicating safety and operational messages.
  • Assign daily work duties to drivers and warehouse workers while ensuring safety and productivity.
  • Manage workflows to meet the Collective Bargaining Agreement.
  • Maintain production and/or master delivery schedules and route information.
  • Provide training and direction to employees on SOPs.
  • Oversee quality control for in-house and en-route product.

Skills

Leadership
Problem-solving
Communication
Time management
Multi-tasking
Attention to detail
Organization
Initiative
Team player

Education

Bachelor’s degree in business, engineering, logistics or related field

Tools

MS Office
Routing Software
Onboard Software

Job description

The ‘Operations Supervisor’ role oversees warehouse operations of a dedicated McDonald’s distributorship with responsibility for planning/scheduling of manpower and equipment of the hourly workforce while nurturing an environment that maximizes employee safety, involvement and morale. Further, this position will administer and monitor daily dispatch while maintaining a master delivery schedule and providing interpretation of the Collective Bargaining Agreement.

Responsibilities

The ‘Operations Supervisor’ role oversees warehouse operations of a dedicated McDonald’s distributorship with responsibility for planning/scheduling of manpower and equipment of the hourly workforce while nurturing an environment that maximizes employee safety, involvement and morale. Further, this position will administer and monitor daily dispatch while maintaining a master delivery schedule and providing interpretation of the Collective Bargaining Agreement. Within the scope of his/her responsibility, the operations supervisor ensures safety is a number one priority through effective daily communications and action plan execution with employees while advocating injury/collision risk management and incident avoidance. The incumbent will further ensure optimized equipment utilization while driving overall cost reductions without impacting store delivery targets/service. This position provides strong technical support as well as direction, guidance & leadership to the Warehouse Department at an assigned distribution centre.

Position Responsibilities May Include, But Not Limited To
  • Plan and execute daily manpower Requirements for current day and week, keeping overtime to a minimum
  • Conduct daily shift meetings, communicating appropriate safety and operational messages, taking suggestions and answering questions
  • Assign daily work duties to drivers and warehouse workers ensuring safety, service and productivity and reliability Requirements are met
  • Manage work flows efficiently, meeting the Requirements of our Collective Bargaining Agreement
  • Maintain Syntellic, Paragon and Xatanet programs (knowledge of these software packages an asset)
  • Create and maintain production and/or master delivery schedules, including route, restaurant and other pertinent information
  • Maintain associated employee bids
  • Maintain statistical information on employees, productivity, reliability, equipment, fuel, mileage, delivery schedules, service etc.
  • Prepare and upload the daily route trial, adjusting options for greatest opportunity in maximizing safety, service and cost efficiencies
  • Maintain and audit weekly payroll entries for warehouse workers
  • Provide training, support and direction to employees to ensure understanding of and adherence to standard operating procedures (SOP’s)
  • Oversee quality control for in-house and en-route product
  • Conduct near miss, injury and collision investigations, completing corrective actions promptly and communicating resolutions broadly
  • Communicate across Warehouse, Transportation and Customer Service departments regarding possible issues impacting our customer or one-another
  • Review service providers’ performance to ensure service and quality Requirements are met and cost controls are met
Leadership
  • Perform supervisory functions which include follow up with drivers and/or warehouse workers while holding employees accountable through recognition & discipline
  • Demonstrate leadership through effective teamwork and demonstrating a positive attitude
  • Develop and maintain effective working relationships across the company
  • Participate in training, inspection, investigation and continuous improvement programs
Administration
  • Collect and record statistical information for reporting purposes
Facility & Equipment
  • Ensure compliance with industry, company and sanitation standards, including making sure physical plant and transportation equipment is free from hazards and meets legislated Requirements
  • Ensure the operations follow all Safe Food for Canadians Regulations (SFCR), Global Food Safety Initiative (GFSI) and Good Warehouse Practices (GWP)/Good Drivers Practices (GDP) for transport rules and regulations
  • Other projects or duties as assigned
Qualifications
Required Skills and Experience:
  • Bachelor’s degree (or equivalent) in business, engineering, logistics or related field
  • Ideally shall have three to five years’ experience in high-volume, food service, unionized distribution, or logistics
  • One to three years of progressively responsible supervisory experience
  • Strong computer software (i.e., MS Office) skills required
  • Experience with Routing and Onboard Software, a strong asset
  • Leadership required
  • Integrative thinker and excellent problem-solving skills
  • Strong work ethic, ability to multi-task in a high pressure
  • Attention to detail, organization skills
  • High initiative, self-motivation
  • Strong, interactive team playerExcellent time management skills, ability to manage multiple priorities
  • Ability to produce accurate and timely reports
  • Excellent communication and presentation skills (verbal and written)
  • This position must pass a post-offer background check
Benefits
  • Medical, Dental, Vision coverage.
Physical Demands

The Company is committed to providing reasonable accommodation to applicants and employees in accordance with applicable law. Requests for accommodation should be directed to your point of contact in the Talent Acquisition or Human Resources departments.

Background Check

Offers of employment are contingent upon successful completion of a background check.

Pay Transparency

Our compensation philosophy embraces diverse factors for fair pay decisions, valuing skills, experience, and the needs of our business. Moreover, this role may have the opportunity to participate in a discretionary incentive program, subject to program rules.

Transparency in the use of AI

Our recruitment process may utilize artificial intelligence (AI)-enabled tools, such as virtual assistant, to support candidates in exploring job opportunities, initiating applications, and obtaining answers to common questions. Artificial intelligence (AI) is not used to make final hiring decisions.All employment decisions are made by human reviewers.

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