Education
- No degree, certificate or diploma
Work setting
- Restaurant
- Formal dining room
- Hospitality industry
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial / territorial liquor legislation and regulations
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Supervise other servers and bussing staff
- Take orders and relay to kitchen and bar staff
- Provide customer service
Supervision
No supervision responsibility
Certificates, licences, memberships, and courses
Type of industry experience
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Attention to detail
Personal suitability
- Flexibility
- Reliability
- Team player
- Dependability
Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
- Do you live near the job location?
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Temporaire
- Langue de travail : Anglais
- Heures de travail : 15 to 30 hours per week