Waiter | Waitress

Toujours Mikes; Bas-Saint-Laurent; Hybrid; CAD 17,000 - 25,000; Part time

Job summary

Toujours Mikes in Loretteville, Quebec City, is seeking a friendly waiter/waitress to prepare the service and dessert setup, take orders, and serve customers with enthusiasm.

You will greet guests, present the menu, answer questions, and ensure a smooth dining experience. Flexibility with full- and part-time schedules and weekend/holiday shifts are possible.

Qualifications

• Experience in food service is an asset.
• Strong ability to adapt and collaborate with team members.
• Excellent understanding (and spoken) of French.

Responsibilities

• Greet customers, present the menu, make suggestions using sales techniques and answer questions about food and beverages.
• Take orders and transmit them to the kitchen staff through the POS system.
• Prepare beverage service (cocktails, beer, wine, etc.), serve meals and desserts ensuring quality service in the dining room.
• Take reservations and greet customers for take-out.
• Clear and clean tables in the dining room.
• Restock the service areas.
• Prepare invoices, collect money and balance financial transactions for the day.
• Apply hygiene and sanitation rules as well as occupational health and safety rules.
• Ensure the cleanliness and organization of the workstation.

Skills

Experience in food service

Adaptability

French language

Job description

Do you want a job that moves because you can't stand still? Do you like to be the bearer of good news? Have you ever thought about becoming a waiter/waitress? In this position, you will prepare the service and dessert set-up by taking orders and serving customers.

In this fast-paced era, the Toujours Mikes family offers you a reassuring work environment and unpretentious, yet delicious food. We can't wait to meet you!

Responsibilities

• Greet customers, present the menu, make suggestions using sales techniques and answer questions about food and beverages;
• Take orders and transmit them to the kitchen staff through the POS system;
• Prepare beverage service (cocktails, beer, wine, etc.), serve meals and desserts ensuring quality service in the dining room;
• Take reservations and greet customers for take-out;
• Clear and clean tables in the dining room;
• Restock the service areas;
• Prepare invoices, collect money and balance financial transactions for the day;
• Apply hygiene and sanitation rules as well as occupational health and safety rules;
• Ensure the cleanliness and organization of the workstation.

Skills & Qualifications

• Experience in food service (asset);
• Excellent ability to adapt and collaborate;
• Excellent understanding (and spoken) of French;

Schedule

Your schedule may vary with the possibility of working full and part time. You may be required to work weekends and holidays. Schedules may include split hours. We always remain flexible to balance work, pleasure and personal life.

Loretteville, Quebec City , Quebec , G2B 4C4