VIP Kitchen Supervisor — Lead, Train & Elevate Dining

Cineplex Entertainment LP; Edmonton; In loco; CAD 25.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free movies

Competitive wages

Comprehensive training programs

Tuition assistance

Descrizione del lavoro

Cineplex VIP Cinemas in Edmonton is seeking a VIP BOH Supervisor to elevate the dining experience in an adults-only environment. You will oversee VIP menu standards, food safety, and product quality, while coaching and mentoring cast members and ensuring smooth operations across shifts.

The role emphasizes hands‑on leadership during peak periods, collaboration with management, and maintaining high hospitality standards within a dynamic theatre setting. Evening and weekend hours are expected.

Competenze

• Experience in a kitchen environment or culinary settings.
• Supervisory or lead role experience preferred.
• Strong knowledge of food safety and hygiene practices.
• Ability to coach and mentor cast members.
• Excellent communication and teamwork skills.

Mansioni

• Oversee VIP Menu standards, food safety and product quality.
• Lead and support teams during peak hours to ensure fast service and quality.
• Review guest service challenges to improve operations.
• Coordinate cast responsibilities and provide feedback and training.
• Collaborate with General Manager and other teams to share learnings.
• Assist with recruitment and interview processes for back-of-house staff.
• Ensure health and safety standards are enforced across the theatre.

Conoscenze

Leadership

Food safety

Communication

Culinary skills

Formazione

National Food Safety Training

First Aid/CPR

Alcohol Handling Certification

Culinary arts diploma (preferred)

Strumenti

Kitchen equipment

Descrizione del lavoro

Cineplex VIP Cinemas in Edmonton is seeking a VIP BOH Supervisor to elevate the dining experience in an adults-only environment. You will oversee VIP menu standards, food safety, and product quality, while coaching and mentoring cast members and ensuring smooth operations across shifts.

The role emphasizes hands‑on leadership during peak periods, collaboration with management, and maintaining high hospitality standards within a dynamic theatre setting. Evening and weekend hours are expected.