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unit supervisor - food services

Government of Canada

Penticton

On-site

CAD 30,000 - 40,000

Full time

Today
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Job summary

A government entity in Penticton is seeking a food service supervisor to oversee staff in food preparation and ensure high-quality service. The role requires a secondary school diploma and 1-2 years of relevant experience. Responsibilities include supervising staff, training, maintaining records, and addressing customer concerns. This position is on-site only, offering a fast-paced environment with no remote work options.

Qualifications

  • 1-2 years of experience in a related role.
  • Ability to supervise and train staff in food preparation.
  • Knowledge of sanitation and safety procedures.

Responsibilities

  • Supervise and co-ordinate activities of food preparation staff.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredients and supplies needed for meals.
  • Ensure quality control standards in food and service.
  • Address customer complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Team player

Education

Secondary (high) school graduation certificate
Job description
Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Hot
Work setting
  • On-site customer service
  • Restaurant
Responsibilities Tasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
Supervision
  • 3-4 people
  • Kitchen and food service helpers
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
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