Toronto Restaurant Ops Manager - Lead Budgets & Service

Pizzaiolo Danforth; Toronto; On-site; CAD 70,000 - 71,000; Full time

Job summary

A local restaurant in Toronto is seeking a dedicated individual for a full-time role focused on budget development and daily operations management. Candidates should have educational background in hospitality and have experience supervising teams. Must possess strong interpersonal and multitasking skills. The position offers a dynamic work environment and the opportunity to oversee staff performance while ensuring excellent customer service. Advertised until 2025-12-07.

Qualifications

• 1 to less than 7 months in a related role experience.
• Supervision of 11-15 people.

Responsibilities

• Develop a budget to determine the cost of food and supplies.
• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and training.
• Determine type of services and implement procedures.
• Organize and maintain inventory and negotiate with suppliers.
• Ensure health and safety regulations compliance.
• Lead and instruct staff, address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Reliability

Team player

Ability to multitask

Education

College/CEGEP

Job description

A local restaurant in Toronto is seeking a dedicated individual for a full-time role focused on budget development and daily operations management. Candidates should have educational background in hospitality and have experience supervising teams. Must possess strong interpersonal and multitasking skills. The position offers a dynamic work environment and the opportunity to oversee staff performance while ensuring excellent customer service. Advertised until 2025-12-07.