Third Cook

CN Tower; Toronto; Remote; CAD 28,000 - 40,000; Full time

Benefits offered by this job

Employee Family Assistance Program

Complimentary CN Tower tickets after 3

Food and Retail discounts

Uniform provided and laundered

Job summary

The CN Tower is seeking an enthusiastic Third Cook to support senior cooks and chefs in prepping, cooking, baking, plating and garnishing. You will maintain health and safety standards and interact with guests at assigned stations.

You will assist with stocks, vegetables, meats, and desserts, ensuring timely service for daily operations and special events. Prior culinary education paired with a couple of years of cooking experience is preferred, with bilingual English/French considered an asset.

Qualifications

• One to three years of related cooking experience required.
• Completion of a secondary school diploma is required.
• Bilingualism (English/French) is an asset.

Responsibilities

• Assist other Cooks to prepare stocks, soups, sauces and vinaigrettes in large quantities.
• Clean, cut, marinate, prepare and cook vegetables, pasta, meat and fish products for daily service and functions.
• Listen, focus and memorize orders under frequent interruptions and prepare menu items to meet the Company standards.
• Assist with the transportation of all food products, be sure it is packed and stacked in accordance to Kitchen Standard Operating Procedures (SOP’s).
• Assist senior pastry cooks with preparation, baking, plating and presenting of desserts and pastries.
• Offer exceptional service and create a positive guest experience for guests.
• Work in functions setting, responsible for attending stations, assist with cooking, carving meat, plating hors d’oeuvre
• Play role of mentor toward junior and new staff
• Assist the Chefs and Cooks with other designated duties within their job classification
• Adhere to all Company policies and departmental procedures and the Collective Agreement

Skills

Cooking experience

Bilingual English/French

Education

College diploma in culinary arts / cook's trade

Secondary school diploma

Job description

Job Posting:November 5 - November 11, 2026

Position Summary:

Assist senior cooks and chefs with prepping, cooking, baking, plating, garnishing within a timely manner while maintaining quality control, health and safety, food safety standards. Third Cooks will be responsible for each station chefs assign an assistant to a senior cook or as lead on some stations and will interact with guests as assigned to relevant stations.

Key Responsibilities:

• Assist other Cooks to prepare stocks, soups, sauces and vinaigrettes in large quantities
• Clean, cut, marinate, prepare and cook vegetables, pasta, meat and fish products for daily service and functions
• Listen, focus and memorize orders under frequent interruptions and prepare menu items to meet the Company standards
• Assist with the transportation of all food products, be sure it is packed and stacked in accordance to Kitchen Standard Operating Procedures (SOP’s)
• Assist senior pastry cooks with preparation, baking, plating and presenting of desserts and pastries
• Offer exceptional service and create a positive guest experience for guests
• Work in functions setting, responsible for attending stations, assist with cooking, carving meat, plating hors d’oeuvre
• Play role of mentor toward junior and new staff
• Assist the Chefs and Cooks with other designated duties within their job classification
• Adhere to all Company policies and departmental procedures and the Collective Agreement

Qualifications:

• A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred
• Completion of a secondary school diploma is required
• Valid Food Handler’s Certificate preferred
• One (1)– three (3) years of related cooking experience is required
• Bilingualism (English/French) is an asset

Rate of Pay: $24.44 ($23.22 probation)

Benefits:

• Employee Family Assistance Program
• Complimentary CN Tower tickets after 3 months
• Food and Retail discounts
• Uniform provided and laundered

AI Screening Disclosure: Artificial intelligence tools are used in the screening or assessment of applicants for this position.

Attractions Canada Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Attractions Canada Limited is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.