Swing Chef - Seasonal Lodge Kitchen Pro (Housing Included)

Mike Wiegele Helicopter Skiing; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A company specializing in outdoor experiences is looking for a Swing Chef to ensure high-quality meal preparation for staff and guests. The role includes maintaining kitchen cleanliness and assisting with menu planning. Ideal candidates should have 3-5 years of kitchen experience and relevant certifications. This seasonal position in Blue River offers a competitive rate of $250 per day, along with subsidized accommodation and meals.

Benefits

Subsidized staff accommodation

Employee Assistance Program

30% off retail items

Qualifications

• 3-5 years' experience as line cook or chef de partie.
• Experience in recreation lodges.
• Ability to analyze client needs.

Responsibilities

• Maintain quality nutritious meals for guests and staff.
• Ensure cleanliness of the kitchen.
• Assist in menu planning.

Skills

Efficiency

Flexibility

Interpersonal skills

Education

FOODSAFE level 1

WHMIS certification

Occupational first aid

Job description

A company specializing in outdoor experiences is looking for a Swing Chef to ensure high-quality meal preparation for staff and guests. The role includes maintaining kitchen cleanliness and assisting with menu planning. Ideal candidates should have 3-5 years of kitchen experience and relevant certifications. This seasonal position in Blue River offers a competitive rate of $250 per day, along with subsidized accommodation and meals.