Sushi Story is hiring a F/T Sous-chef.

Sushi Story Ltd. dba Sushi Story; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company specializing in culinary excellence is looking for a Kitchen Supervisor to oversee kitchen operations. The ideal candidate will have 2-3 years of commercial cooking experience and be responsible for training staff, cooking, and menu planning. This full-time, permanent role offers a competitive hourly wage and the opportunity to work in a dynamic environment.

Qualifications

• 2-3 years of commercial cooking experience required.
• Knowledge of menu development and food quality standards.

Responsibilities

• Supervise daily activities of kitchen staff.
• Prepare and cook a variety of meals.
• Train staff on cooking techniques and food safety.

Skills

Cooking techniques

Food handling practices

Supervision

Education

Completion of secondary school

Job description

Volunteer Experience · Work Experience · Work & Career

· Terms of employment: Full-time, Permanent

· Wage: $30.00~$35.00/hour (depending on experience)

· Number of Positions: 1

Job Duties:

· Supervise and coordinate the daily activities of cooks and other kitchen staff

· Prepare and cook a variety of meals and specialty dishes according to established recipes

· Train kitchen staff in proper food preparation, cooking techniques, and safe food handling practices

· Show kitchen staff how to use new cooking techniques and operate new kitchen equipment effectively

· Guide cooks on proper methods for food preparation, cooking, garnishing, and presentation

· Requisition food and kitchen supplies

· Develop menus and ensure all food items meet established quality

Job requirements:

· Experience: 2~3 years of commercial cooking experience is required.

· Education: Completion of secondary school is required

How to Apply:

· Company information: Sushi Story Ltd. dba Sushi Story

· Please apply only via email

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