Sushi Chef: On-site Menu Innovation & Team Leadership

Government of Canada - Atlantic; Halifax; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency in Canada is seeking a skilled cook for their restaurant in Halifax. The ideal candidate will have at least 1 year of experience, a Cook Trade Certification, and knowledge in sushi preparation. Responsibilities include supervising kitchen staff, maintaining food records, and ensuring quality standards for meals. This on-site role offers free parking and the opportunity to work in a fast-paced environment.

Benefits

Free parking available

Qualifications

• 1 year to less than 2 years experience in a kitchen setting.
• Experience in sushi preparation and various cooking techniques required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Supervise activities of kitchen staff and create new recipes.
• Prepare and cook complete meals and specialty foods.

Skills

Sushi preparation techniques

Leadership

Dependability

Efficient interpersonal skills

Flexibility

Organized

Team player

Education

Secondary (high) school graduation certificate

Cook Trade Certification

Food Safety Certificate

Job description

A government agency in Canada is seeking a skilled cook for their restaurant in Halifax. The ideal candidate will have at least 1 year of experience, a Cook Trade Certification, and knowledge in sushi preparation. Responsibilities include supervising kitchen staff, maintaining food records, and ensuring quality standards for meals. This on-site role offers free parking and the opportunity to work in a fast-paced environment.