Sushi Chef - Japanese Cuisine, Menu & Training Lead

Government of Canada; Surrey; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government entity in Surrey, Canada, seeks a skilled Sushi chef responsible for preparing and cooking traditional Japanese cuisine. The successful candidate will supervise kitchen staff, maintain inventory records, and instruct cooks in cooking techniques. Candidates must have a secondary school certificate and 2-3 years of experience. This position requires on-site work with no remote options available.

Qualifications

• 2 years to less than 3 years of experience, preferably with Japanese cuisine.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food regularly or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

A government entity in Surrey, Canada, seeks a skilled Sushi chef responsible for preparing and cooking traditional Japanese cuisine. The successful candidate will supervise kitchen staff, maintain inventory records, and instruct cooks in cooking techniques. Candidates must have a secondary school certificate and 2-3 years of experience. This position requires on-site work with no remote options available.