sushi chef

Blue Fin Sushi Bar Terrace; Terrace; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local sushi restaurant in Canada is seeking an experienced Sushi chef to join their vibrant team. The successful candidate will be responsible for preparing and cooking sushi dishes, supervising kitchen staff, and maintaining high food quality standards. With a permanent full-time position available, applicants should have at least 3 years of experience and a secondary school graduation certificate. The role offers flexible hours ranging from 30 to 40 hours per week.

Qualifications

• Must have 3 to less than 5 years of experience as a sushi chef.
• Ability to demonstrate new cooking techniques.
• Understanding of food safety and kitchen standards.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of kitchen workers.
• Prepare dishes for customers with food allergies.

Skills

Cooking skills

Supervision skills

Attention to detail

Time management

Education

Secondary (high) school graduation certificate

Job description

Sushi chef

Posted on November 17, 2025 by a licensed third‑party employer Blue Fin Sushi Bar Terrace

Location: 4604 Lakelse Avenue Terrace, BC V8G 1R1

Salary: $36.60 per hour

Hours: 30 to 40 hours per week, shift work (early morning, morning, day, evening, night, weekend, on call, flexible hours, overtime available)

Employment type: Permanent full time

Availability: Starts as soon as possible

Vacancies: 3

Job description

Work setting: Restaurant

Rank: Sushi chef

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Location: On site

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

• Fast‑paced environment
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Flexibility
• Initiative
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised until

2025-12-17