sushi chef

Momo Sushi Cafe; Kelowna; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local Japanese restaurant in Kelowna is seeking a skilled cook to supervise kitchen staff, create innovative recipes, and ensure high-quality food preparation. The role requires a secondary school graduation certificate and 2 to 3 years of cooking experience. Ideal candidates will demonstrate new cooking techniques and manage food quality, making it essential for food safety and customer satisfaction.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 2 years to less than 3 years.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Supervise cooks and kitchen staff.
• Prepare and cook food for regular and special guests.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus to meet quality standards.
• Prepare dishes for customers with food allergies.

Education

Secondary (high) school graduation certificate

Job description

Requirements

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood

Work Term : Permanent

Work Language : English

Hours : 30 to 40 hours per week