sushi chef

Government of Canada - Western; Kelowna; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency in Kelowna seeks a Cook to lead kitchen operations. The position involves demonstrating cooking techniques, creating recipes, and supervising kitchen staff. Candidates must have a secondary school certificate and 2-3 years of kitchen experience, preferably with Japanese cuisine. Note: Work is on-site only.

Qualifications

• 2 years to less than 3 years of experience in a kitchen setting.
• Experience in Japanese cuisine is preferred.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes for the menu.
• Instruct cooks on food preparation and presentation.
• Supervise kitchen staff and ensure quality standards are met.
• Prepare dishes for customers with food allergies.

Skills

Demonstrate cooking techniques

Create new recipes

Instruct kitchen staff

Supervise kitchen staff

Menu planning

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Japanese cuisine

Food specialties

• Fish and seafood