sushi chef

Government of Canada - Western; Grande Prairie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Grande Prairie, Canada, seeks a skilled Kitchen Supervisor to oversee daily kitchen operations. The role involves estimating food supply costs, supervising cooking staff, and planning menus to meet quality standards. Candidates should possess a College/CEGEP education and minimum of 3 years of kitchen experience, including proficiency in sushi preparation techniques. The position emphasizes leadership and effective interpersonal skills. Work must be completed on-site with no possibility for remote work.

Benefits

Other benefits

Qualifications

• Minimum 3 years of experience in a kitchen environment.
• Experience supervising kitchen staff and operations.
• Knowledge in sushi preparation techniques.

Responsibilities

• Estimate costs of food supplies and maintain inventory records.
• Supervise cooking staff and demonstrate new techniques.
• Plan menus and ensure quality standards are met.
• Recruit, train, and manage kitchen staff.

Skills

Leadership

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

College/CEGEP

Job description

Languages

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and specialization

Cuisine specialties

• Sushi preparation techniques

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Other benefits