Sushi 5 is looking for F/T Restaurant Cooks

Golden Koi Food Ltd. dba Sushi 5; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant in Vancouver is seeking full-time Restaurant Cooks to join their team. This role involves preparing meals, engaging in menu planning, and supervising kitchen staff. Candidates should have 2-3 years of commercial cooking experience and a completed secondary school education.

Qualifications

• 2-3 years of commercial cooking experience are required.
• Experience in supervising kitchen staff is preferred.

Responsibilities

• Prepare entire meals using provided restaurant recipes.
• Engage in menu planning and manage portions.
• Supervise kitchen staff and helpers.

Skills

Commercial cooking

Menu planning

Staff training

Inventory management

Education

Completion of secondary school

Job description

Volunteer Experience · Work Experience · Work & Career

Sushi 5 is looking for F/T Restaurant Cooks

• NOC Job Code/Title: 63200 - Restaurant Cook

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· Terms of employment: Full-time, Permanent

· Wage: $25.00~$27.00/hour (depending on experience)

· Number of Positions: 2

Job Duties:

· Prepare entire meals using provided restaurant recipes

· Engage in menu planning, manage portions, estimate food needs and costs

· Supervise kitchen staff and helpers

· Oversee kitchen operations

· Perform inventory checks and place orders for supplies and equipment

· Inspect the kitchens and food service areas

· Recruit and hire kitchen staff if needed

· Train staff in food preparation, cooking techniques, and proper handling procedures

· Prepare dishes for customers with food allergies or intolerances

Job requirements:

· Experience: 2~3 years of commercial cooking experience are required

· Education: Completion of secondary school is required

How to Apply:

· Company information: Golden Koi Food Ltd. dba Sushi 5

· Email address: [e-mail]

· Please apply only via email

Sushi 5 is looking for F/T Restaurant Cooks

· Terms of employment: Full-time, Permanent

· Wage: $25.00~$27.00/hour (depending on experience)

· Number of Positions: 2

Job Duties:

· Prepare entire meals using provided restaurant recipes

· Engage in menu planning, manage portions, estimate food needs and costs

· Supervise kitchen staff and helpers

· Oversee kitchen operations

· Perform inventory checks and place orders for supplies and equipment

· Inspect the kitchens and food service areas

· Recruit and hire kitchen staff if needed

· Train staff in food preparation, cooking techniques, and proper handling procedures

· Prepare dishes for customers with food allergies or intolerances

Job requirements:

· Experience: 2~3 years of commercial cooking experience are required

· Education: Completion of secondary school is required

How to Apply:

· Company information: Golden Koi Food Ltd. dba Sushi 5

· Email address: [e-mail]

· Please apply only via email

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