Supervisor / Team Leader

Triple O's; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular fast-food chain in Edmonton is looking for a Supervisor / Team Leader to oversee daily operations and ensure high standards of service. This role involves managing a passionate team, fostering guest relations, and promoting continuous improvement. Ideal candidates will have supervisory experience and a commitment to quality service. Join an exciting brand that values dynamic work environments and competitive compensation.

Benefits

Competitive compensation

Dynamic work environment

Qualifications

• Previous supervisory or team leading experience.
• Conceptual understanding of restaurant operational controls.
• Understanding of Food Safe and WorkSafe requirements.

Responsibilities

• Supervise day-to-day operations and work hands-on with the team.
• Ensure guest relations and high service standards.
• Train and develop team members.

Skills

Supervisory experience

Passion for service

Strong communication skills

High energy

Job description

JOB DESCRIPTION

Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands?

Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple “O” Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers a “Taste Like No Other.”

As a Triple O’s Supervisor / Team Leader, you play an important role in supporting the Management Team. Responsibilities include:

• Day to day shift supervision while working “hands‑on” with the team
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks
• Opening or closing the restaurant as needed

REQUIREMENTS

• Previous supervisory or team leading experience
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and WorkSafe requirements
• Experience with training and developing a team
• Strong communication and interpersonal skills
• High energy and enthusiasm
• Commitment to continuous learning and improvement

ABOUT THE COMPANY

Why Triple O’s?

• Unique market positioning – “A Taste Like No Other” and wide appeal
• A welcoming, dynamic environment
• Competitive compensation
• The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top!