supervisor, food services

Chucks Roadhouse; Niagara Falls; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant is seeking a permanent supervisor to oversee kitchen staff in Niagara Falls. Key responsibilities include training staff, managing supplies, and addressing customer concerns. The ideal candidate will have a secondary school graduation certificate or equivalent experience. A full commitment to sanitation and safety standards is essential.

Qualifications

• Experience in managing food service operations required.
• Knowledge of sanitation and safety procedures is essential.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staffAddress customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 3-4 people

Experience

• Will train

Job Details

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week