- Education: Secondary (high) school graduation certificate
- Experience: 3 to less than 5 years or equivalent experience
Work setting
- Bakery
- Meat processing and/or packing plant/establishment
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Supervise, co‑ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co‑ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Certificates, licences, memberships, and courses
- Hazard Analysis and Critical Control Points (HACCP) Certification
Work conditions and physical capabilities
- Ability to work independently
Personal suitability
- Efficient interpersonal skills
- Excellent written communication
Screening questions
- Are you authorized to work in Canada?
Health benefits
- Dental plan
- Health care plan
Other benefits
- Subsidised public transportation
Support for newcomers and refugees
- Does not require Canadian work experience
Support for Indigenous people
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 40 hours per week