Supervisor Catering and Hospitality ()

Sodexo Canada Ltd; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hospitality services provider is seeking a Supervisor in Hospitality Catering and Event Management to oversee catering operations for corporate functions and events. The ideal candidate will have experience supervising teams and ensuring high standards of service. Responsibilities include coordinating logistics, client relations, and overall event execution. This is a full-time position located in Metro Vancouver.

Benefits

Flexible work environment

Competitive compensation

Training and development programs

Qualifications

• Minimum 2 years supervisory experience in hospitality or event management.
• Proven ability to coordinate complex events and manage multiple priorities.
• Strong client service orientation with excellent communication skills.

Responsibilities

• Supervise daily catering and event operations.
• Coordinate with culinary service to ensure seamless events.
• Monitor service quality and guest satisfaction.

Skills

Culinary Experience

Restaurant Experience

Food Service

Hospitality Management

Event Planning

Management Experience

Education

Diploma or degree in Hospitality Management or Event Management

Tools

Microsoft Office

Event management software

Job description

We are seeking a dynamic organized and service-focused Supervisor Hospitality Catering and Event Management to oversee the seamless execution of catering operations and events within a high-volume hospitality environment. Serving 300 500 guests daily across multiple event spaces and dining outlets you will supervise a talented team dedicated to delivering exceptional guest experiences for corporate functions conferences and special events.

Your role is central to ensuring operational excellence guest satisfaction and flawless event delivery. You will coordinate all aspects of catering and event logistics from planning and setup to service and breakdown while upholding the highest standards of hospitality and safety.

Key Responsibilities

• Supervise daily catering and event operations ensuring timely setup service and breakdown of all functions
• Coordinate with culinary service and facilities teams to deliver seamless events and dining experiences
• Oversee event logistics including staffing equipment room layouts and décor ensuring all client specifications are met
• Act as primary point of contact for clients during events addressing requests and resolving issues promptly and professionally
• Monitor service quality and guest satisfaction making real-time adjustments as needed to exceed expectations
• Support menu planning and execution in collaboration with culinary leaders ensuring dietary needs and event themes are accommodated
• Train mentor and schedule hospitality staff fostering a culture of teamwork accountability and continuous improvement
• Ensure compliance with food safety health and safety regulations as well as company policies and standards
• Maintain and oversee Talent Café spaces on multiple floors ensuring cleanliness organization and a welcoming atmosphere for guests and staff
• Assist in the daily operations of the Bistro supporting breakfast and lunch service to ensure consistent quality and guest satisfaction
• Assist with inventory management cost control and sustainability initiatives

Qualifications

• Diploma or degree in Hospitality Management Event Management or a related field (or equivalent experience)
• You must complete a criminal record check
• Minimum years supervisory experience in hospitality catering or event management within a high-volume or multi-outlet environment
• Proven ability to coordinate complex events and manage multiple priorities in a fast-paced setting
• Strong client service orientation with excellent communication and problem-solving skills
• Experience supervising training and motivating diverse teams
• Solid understanding of event logistics banquet operations and hospitality best practices
• Proficient with Microsoft Office; experience with event management or catering software is an asset
• Commitment to guest satisfaction operational excellence and a collaborative team environment
• Flexibility to work evenings minimal weekends and extended hours as required by event schedules

Additional Information

What Makes Sodexo Different

Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own addition we offer :

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awards here
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more Discover why Sodexo is more than just a job - follow us on social!

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LinkedIn: Sodexo Canada Careers

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Sodexo SJS

Remote Work: No

Employment Type: Full-time

Key Skills

Culinary Experience, Restaurant Experience, Food Service, Hospitality Management, Hotel Experience, Hospitality Experience, Management Experience, Event Planning, Employment & Labor Law, Project Management Software, Customer relationship management, Restaurant Management

Experience: years

Vacancy: 1