SQF Practitioner/HACCP Coordinator

J.D. Irving, Limited; Wheatley; On-site; CAD 60,000 - 75,000; Full time

Job summary

A leading food processing company in Wheatley, Ontario, is seeking a SQF Practitioner/HACCP Coordinator to oversee SQF and HACCP programs. The ideal candidate should hold relevant certifications, have experience in a food processing environment, and possess strong communication skills. Responsibilities include managing quality systems, training site personnel, and conducting inspections to ensure compliance with safety standards.

Qualifications

• 2 years work experience in a food processing facility.
• Knowledge of standard analytical practices and/or microbiological plating methods.

Responsibilities

• Manage and coordinate all aspects of the SQF and HACCP programs.
• Train personnel on HACCP and food safety program requirements.
• Conduct routine inspections of processing equipment.

Skills

Laboratory Technician experience

Strong written and communication skills

Proficiency with Word, Excel, PowerPoint

Self-starter

Teamwork

Education

SQF Practitioner certification

HACCP Coordinator certification/qualifications

PCQI Certification

Job description

Reporting to the Quality Assurance Manager, the SQF Practitioner/HACCP Coordinator will manage and coordinate all aspects the SQF and HACCP programs for Cavendish Appetizer’s Wheatley facility. The candidate for this position will be a self starter with a strong work ethic, “Can Do” attitude and the ability to work independently as well as in a team environment.

Qualifications

• Laboratory Technician with experience in standard analytical practices and/or microbiological plating methods
• SQF Practitioner certification
• HACCP Coordinator certification and/or qualifications
• PCQI Certification
• 2 years work experience in a food processing facility;
• Strong written and communication skills
• Proficiency with Word, Excel, PowerPoint and other computer software programs

Responsibilities

• Ensure Quality System is maintained and documentation is kept up to date.
• Train site personnel on requirements of HACCP and other related food safety programs
• Daily verification of processing, packaging and QA operator documents. Resolve any identified document discrepancies
• Completion of foreign material investigations
• Completion of customer product summaries
• Coordination of sample requests for customer cuttings and testing
• Evaluation of product quality and assisting in the disposition of held product
• Conduct, schedule & manage routine sanitation and GMP inspections of processing equipment at critical points in the production area of the plant and determine potential sources of contaminations.
• Document test results and effectively communicate to Quality and Production Managers
• Assist Quality Manager with customer and external Audits
• Ensures proper methods and procedures are followed to be in compliance with safety standards and Health and Safety policies.
• Accurately maintain laboratory and shelf life testing records
• Work on projects as assigned by the Quality Manager