specialist chef

Government of Canada - Atlantic; Halifax; On-site; CAD 80,000 - 100,000; Full time

Job summary

A government entity in Halifax seeks an experienced Kitchen Supervisor to oversee food preparation in a fast-paced environment. Candidates should have at least 3 years of experience, strong leadership capabilities, and the ability to work under pressure. Responsibilities include training staff, planning menus, and maintaining inventory records. Join a collaborative team dedicated to delivering exceptional dining experiences.

Benefits

Gratuities

Paid time off (volunteering or personal days)

Qualifications

• 3 years to less than 5 years of experience in a restaurant setting.
• Experience with Thai cuisine is a plus.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes and demonstrate cooking techniques to staff.
• Supervise cooks and kitchen staff while preparing meals.

Skills

Leadership

Team player

Excellent oral communication

Attention to detail

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Non-smoking

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people
Experience and Specialization
• Thai

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits Financial benefits

• Gratuities

Other benefits

• Paid time off (volunteering or personal days)