South & West Indian Vegetarian Kitchen Lead

Government of Canada; Burnaby; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency in Burnaby, Canada, is looking for a skilled kitchen supervisor. The role involves planning menus, supervising kitchen staff, and ensuring quality food preparation in a fast-paced environment. Candidates must have a secondary school graduation certificate and a year of experience in a similar role, along with strong organizational and client-focused skills. This position requires working on-site without remote options.

Qualifications

• 1 year to less than 2 years of experience in a related role.
• Ability to work in a fast-paced environment.
• Experience in managing kitchen operations.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.

Skills

Client focus

Dependability

Time management

Attention to detail

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

A government agency in Burnaby, Canada, is looking for a skilled kitchen supervisor. The role involves planning menus, supervising kitchen staff, and ensuring quality food preparation in a fast-paced environment. Candidates must have a secondary school graduation certificate and a year of experience in a similar role, along with strong organizational and client-focused skills. This position requires working on-site without remote options.