Sous Chef: Lead, Mentor & Elevate Kitchen Excellence

Earls Kitchen + Bar; Municipality of Jasper; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading casual dining restaurant in Jasper is seeking a passionate Sous Chef to lead and mentor the kitchen team. The ideal candidate will have at least 2 years of culinary experience and 1 year of management experience, ensuring high standards in food quality and guest experience. This position offers competitive compensation, flexible scheduling, and opportunities for mentorship and career development.

Benefits

Competitive compensation

Flexible scheduling

Employee discount

Leadership meal budget

Mentorship programs

Apprenticeship opportunities

In-house culinary training

Career development

Qualifications

• 2 years of Culinary Experience.
• 1 year of Management Experience.
• Passion for culinary experiences and teamwork.
• Willingness to learn and openness to feedback.
• Legal ability to work in Canada.

Responsibilities

• Oversee day-to-day kitchen operations.
• Ensure quality and standards in food production.
• Support and mentor kitchen staff.
• Cultivate team connections and collaboration.
• Deliver an exceptional guest experience.

Skills

Culinary Experience

Management Experience

Problem Solving

Communication Skills

Teamwork

Education

Food Safe Level 1

Job description

A leading casual dining restaurant in Jasper is seeking a passionate Sous Chef to lead and mentor the kitchen team. The ideal candidate will have at least 2 years of culinary experience and 1 year of management experience, ensuring high standards in food quality and guest experience. This position offers competitive compensation, flexible scheduling, and opportunities for mentorship and career development.