Sous Chef — Lead Kitchen, Flexible Schedule & Benefits

Crescent Hotels & Resorts; Rossland; On-site; CAD 70,000 - 75,000; Full time

Benefits offered by this job

Benefits package

RRSP matching

Flexible scheduling

Discounts Crescent properties

Discounts Marriott properties

Job summary

Crescent Hotels & Resorts is seeking a Sous Chef to lead our culinary team and ensure high-quality kitchen operations. You will contribute to menu planning, budgeting, and inventory management while maintaining a safe, efficient, and guest-focused kitchen environment.

You will work under the Executive Chef, manage diverse shifts including days, evenings, and weekends, and collaborate with Sales and Catering to craft memorable dining experiences across Crescent properties.

Qualifications

• Strong culinary expertise and passion for delivering guest experiences.
• Ability to plan menus and manage kitchen operations.
• Leadership skills to guide staff and maintain high standards.
• Effective communication with team and service staff.

Responsibilities

• Maintain knowledge of hotel policies and procedures.
• Under Executive Chef guidance, hire, train, and evaluate staff.
• Set daily priorities and delegate tasks to kitchen staff.
• Review menu specials and provide feedback to the Culinary Team.
• Oversee inventory, supplies, and equipment to meet demand.
• Ensure recipes and plating guides are current and followed.
• Monitor team performance and enforce standards for quality and safety.
• Develop new menu items and assist in special event planning.

Skills

Culinary expertise

Menu planning

Kitchen management

Leadership

Communication

Budgeting

Inventory management

Supplier relationships

Job description

Crescent Hotels & Resorts is seeking a Sous Chef to lead our culinary team and ensure high-quality kitchen operations. You will contribute to menu planning, budgeting, and inventory management while maintaining a safe, efficient, and guest-focused kitchen environment.

You will work under the Executive Chef, manage diverse shifts including days, evenings, and weekends, and collaborate with Sales and Catering to craft memorable dining experiences across Crescent properties.