sous-chef

Folke; Vancouver; On-site; CAD 50,000 - 55,000; Full time

Job summary

A restaurant in Vancouver is seeking a Sous-chef responsible for supervising kitchen staff, demonstrating cooking techniques, and planning menus. The ideal candidate will have a Food Safety Certificate and experience in food preparation, particularly in vegan cuisine. This role requires working on-site, as remote work is not an option. The position offers a salary range of $50,000 to $55,000 annually.

Benefits

Learning/training paid by employer

Paid time off

Wellness program

Team building opportunities

Qualifications

• Minimum experience with vegan cuisine preferred.
• Ability to supervise and train kitchen staff.
• Experience in food preparation and cooking.

Responsibilities

• Demonstrate new cooking techniques to kitchen staff.
• Supervise activities of chefs and cooks.
• Create and plan new recipes and menus.

Skills

Demonstrating cooking techniques

Supervising kitchen staff

Menu planning

Food safety standards

Recipe creation

Education

Food Safety Certificate

Job description

Job details

• Salary 50,000 to 55,000 annually (To be negotiated) / 40 to 60 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

1 to 2 people

Credentials

• Food Safety Certificate

Experience and specialization

• Vegan
• Disability benefits
• Paramedical services coverage
• Group insurance benefits

Other benefits

• Learning/training paid by employer
• Other benefits
• Paid time off (volunteering or personal days)
• Team building opportunities
• Variable or compressed work week
• Wellness program

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-04

Folke

• Accommodation and food services
• 1 job posting advertised
• Medium‑size business (between 5 and 100 employees)