Sous Chef

Moxies; Vancouver; On-site; CAD 70,000 - 95,000; Full time

Benefits offered by this job

Extended Health and Dental Insurance

Life Insurance

RRSP Contribution Matching

Employee Discounts with Grouse & Revel

Moxies discount partnerships

Growth and leadership development

Job summary

Northland Properties is seeking a driven Kitchen Leader to guide culinary operations across shifts, working closely with the Chef to ensure fresh ingredients, quality control, and exceptional guest experiences.

You will lead, train, and develop team members, oversee hiring and scheduling, and drive profitable results in a fast-paced environment while upholding inclusive hospitality standards.

Qualifications

• Previous leadership experience in a full-service restaurant or bar.
• Proven leadership skills: desire to develop and motivate the people around you to always be their best.
• Energetic and positive.
• Excellent culinary production skills.
• Able to provide consistent culinary and leadership direction during high revenue periods.
• You thrive under pressure in a fast-paced environment.
• Committed to being inclusive and embracing diversity.

Responsibilities

• Executing menu items according to company specifications in both prep and line areas.
• Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control.
• Managing sales and profit budgets.
• Consistent attention to developing others.
• Being part of hiring process, including training, scheduling for multiple positions.

Skills

Leadership experience

Leadership skills

Culinary production

Under pressure

Inclusion & diversity

Job description

• Extended Health and Dental Insurance
• Life Insurance
• RRSP Contribution Matching
• Employee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sutton Place Hotels, and much more!
• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company

Perks and Opportunities

• Assistant Kitchen Manager Bonus Incentive Plan $
• Extended Health and Dental Insurance
• Life Insurance
• RRSP Contribution Matching
• Employee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sutton Place Hotels, and much more!
• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company

Key Responsibilities

• Working with the Chef, some of your responsibilities will include:
• Executing menu items according to company specifications in both prep and line areas
• Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
• Managing sales and profit budgets
• Consistent attention to developing others
• Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

• Previous leadership experience in a full-service restaurant or bar
• Proven leadership skills: desire to develop and motivate the people around you to always be their best
• Energetic and positive
• Excellent culinary production skills
• Able to provide consistent culinary and leadership direction during high revenue periods
• You thrive under pressure in a fast-paced environment
• Committed to being inclusive and embracing diversity

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.