sous-chef

Tap and Barrel South Surrey Ltd.; Surrey; On-site; CAD 40,000 - 55,000; Full time

Job summary

A restaurant in Surrey, Canada is looking for a skilled kitchen supervisor to oversee kitchen staff and ensure high-quality food preparation. Responsibilities include creating new recipes and demonstrating cooking techniques. Candidates should have a secondary school graduation certificate and 2 years of kitchen experience.

Qualifications

• Minimum 2 years of experience in a kitchen environment.

Responsibilities

• Demonstrate new cooking techniques and equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, and cooks.
• Create new recipes.
• Instruct cooks in preparation, cooking, and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and other kitchen staff.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week