sous-chef

Cozy Winter Cuisine & Bar; Regina; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Regina is seeking an experienced kitchen supervisor to manage kitchen operations and train staff in food preparation. Responsibilities include supervising staff, inspecting kitchens, and maintaining inventory. Candidates should have at least 2 years of relevant experience and preferably a secondary school graduation certificate. This is a temporary position requiring 30 to 40 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a relevant role.

Responsibilities

• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Manage kitchen operations.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Prepare and cook complete meals or individual dishes and foods.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Experience

2 years to less than 3 years

Durée de l'emploi : Temporaire

Langue de travail : Anglais

Heures de travail : 30 to 40 hours per week