sous-chef

Government of Canada - Central; Nova Scotia; On-site; CAD 35,000 - 50,000; Full time

Job summary

A government office in Canada, Nova Scotia is seeking an experienced chef to supervise a kitchen team. The candidate will create recipes, demonstrate cooking techniques, and ensure the quality of meals prepared. Applicants should have a high school diploma and at least one year of experience, with a specialty in Italian cuisine. This position requires on-site work at the restaurant.

Qualifications

• Minimum 1 year of experience in a kitchen environment.
• Ability to demonstrate cooking techniques and instruct other cooks.

Responsibilities

• Demonstrate new cooking techniques to cooking staff.
• Create new recipes and menus.
• Supervise cooks and kitchen staff.

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Ranks of Chefs

• Sous-chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Experience and Specialization

Cuisine specialties

Cuisine Specialties

• Italian cuisine