Sous Chef

Compass Group North America; Dubreuilville; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading foodservice provider is seeking a Sous Chef in Dubreuilville to manage kitchen operations, oversee staff, and ensure the quality of service. The ideal candidate will have extensive culinary supervisory experience and excellent communication skills, capable of working flexible hours. This is a full-time position that offers competitive wages and the opportunity to work in a dynamic environment.

Benefits

Benefits available after probationary period

Qualifications

• Minimum of 4 years related culinary supervisory experience.
• Strong background in high-volume production and catering.
• Ability to work flexible hours.

Responsibilities

• Assist in managing culinary operations and staff.
• Supervise food preparation and kitchen inventory.
• Ensure compliance with health and safety standards.

Skills

Culinary supervisory experience

Food and catering trends knowledge

Team leadership

Excellent communication skills

Proficient in Microsoft Office

Job description

Working Title: Sous Chef
Employment Status: Full-Time
Starting Hourly Rate: $26.00 per hour

Benefits: Available after probationary waiting period

Requirements:

• Minimum of 3 years experience
• Pass a Drug & Alcohol test
• Clear a Criminal Record Check

Address: Alamos Island Gold District South, Goudreau Road Dubreuilville ON P0S1B0
New Hire Schedule: 12hr Days/ Rotation: 20 Days On/10 Days Off

Start Date: As soon as possible

Company Overview

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Job Summary

Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.

Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

• Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
• Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
• Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
• Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
• Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
• Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Requirements

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
• Strong background in banquet and catering functions with high-volume production.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Basic supervisory skills, capable of motivating, leading and developing associates.
• Hard-working team player with ability to prioritize effectively.
• Excellent communication skills (written and verbal).
• Proficient in Microsoft Office (Word and Excel).
• Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.