sous-chef

Bing's Spruce Grove; City of Spruce Grove; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player seeks a skilled kitchen supervisor to lead culinary operations. This role involves supervising chefs and kitchen staff, creating innovative recipes, and ensuring high-quality food preparation. The ideal candidate will thrive in a fast-paced environment, demonstrating flexibility and strong organizational skills. Join a vibrant team dedicated to culinary excellence and customer satisfaction, where your contributions will directly impact the dining experience. If you are passionate about food and leadership, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to supervise and train kitchen staff effectively.

Responsibilities

• Supervise kitchen staff and ensure quality food preparation.
• Create recipes and plan menus for events and regular service.
• Maintain inventory and order supplies as needed.

Skills

Supervision

Recipe Creation

Food Preparation

Menu Planning

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal Suitability

• Flexibility
• Initiative
• Organized
• Team player
• Client focus