Sommelier (Japanese Fine Dining)

Nikuya Tanaka Singapore; Outram; On-site; CAD 50,000 - 70,000; Full time

Job summary

A contemporary dining establishment in Nova Scotia seeks a passionate Sommelier to enhance the wine and beverage experience. Responsibilities include curating wine selections, managing programs, and hosting tastings while providing top-tier service. Candidates must have 3–5 years of experience, formal wine certification, and a strong knowledge of global wines. This exciting role offers opportunities to work closely with both guests and culinary teams.

Qualifications

• Minimum 3–5 years of sommelier or wine service experience.
• Strong knowledge of global wines, including sake and Japanese wine.
• Ability to communicate in Mandarin or Japanese is an advantage.

Responsibilities

• Welcome guests warmly and provide wine recommendations.
• Curate and update the wine list.
• Develop a profitable wine strategy aligned with restaurant concept.

Skills

Wine service experience

Communication skills

Guest interaction

Teamwork

Education

Formal wine certification (WSET, CMS)

Job description

Overview

We are looking for a passionate and knowledgeable Sommelier to elevate our wine and beverage experience. You’ll curate selections, manage wine programs, host tastings, and provide exceptional service in a dynamic and intimate dining environment.

Responsibilities

• Welcome guests warmly and understand their preferences to provide wine recommendations.


• Curate and update the wine list featuring key regions (France, Italy, Japan, etc.).


• Develop a profitable wine strategy aligned with restaurant concept and clientele.


• Foster strong relationships with wine suppliers and source exclusive selections.


• Collaborate with the culinary team on wine pairings for seasonal menus.


• Provide professional wine presentation, explaining aromas, styles, and vintages.


• Host wine dinners, tastings, and private events to drive engagement.


• Train service staff on wine knowledge to enhance overall guest experience.


• Set wine sales targets and review performance with the manager.


• Oversee proper wine storage and manage inventory to reduce waste.


• Handle guest feedback, inquiries, and complaints graciously.


• Support the service team in guest interactions and F&B operations when needed.


• Perform other duties as assigned by management.

Qualifications

• Minimum 3–5 years of sommelier or wine service experience.


• Formal wine certification (WSET, CMS, or equivalent) preferred.


• Strong knowledge of global wines, including sake and Japanese wine.


• Excellent communication and presentation skills.


• Passion for hospitality and guest interaction.


• Team player with a flexible, hands-on attitude.


• Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests.