Signature Dishes: Sous Chef & Kitchen Leader

Gateway-Casinos-; Vernon; On-site; CAD 50,000 - 61,000; Full time

Benefits offered by this job

Full benefits package

Retirement savings plan

Fun work environment

Discounts for family & friends

Training opportunities

Job summary

Gateway Casinos & Entertainment Limited is seeking a Sous Chef to manage kitchen activities and lead staff to deliver signature dishes. You will collaborate with team members to create high-quality meals while fostering strong customer service.

The role requires 2–5 years in restaurant supervision, with a culinary arts diploma as an asset and relevant provincial certifications. Benefits include full health benefits and retirement plans.

Qualifications

• 2–5 years of restaurant supervision experience.
• Diploma or degree in culinary arts is an asset.
• Red Seal or equivalent certification is an asset.

Responsibilities

• Manages kitchen activities and staff, ensuring resources are available.
• Ensures high quality food preparation and presentation.
• Contributes to menu and budget development.
• Oversees cleanliness, storage and hygiene.

Skills

Kitchen supervision

Leadership

Food safety

Education

Diploma in culinary arts

Red Seal certification

Provincial alcohol service / food prep certifications

Tools

Point of sale

Inventory control software

Job description

Gateway Casinos & Entertainment Limited is seeking a Sous Chef to manage kitchen activities and lead staff to deliver signature dishes. You will collaborate with team members to create high-quality meals while fostering strong customer service.

The role requires 2–5 years in restaurant supervision, with a culinary arts diploma as an asset and relevant provincial certifications. Benefits include full health benefits and retirement plans.