Shift Supervisor

Pizza hut; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain in Edmonton is seeking a Shift Supervisor. In this role, you will develop your management skills, lead a team, and ensure high standards of service and cleanliness. Candidates must be at least 18 years old, possess a valid driver's license, and have a passion for customer service. This position offers training and rewarding opportunities in a fun environment.

Qualifications

• Must be a natural leader and value customer service.
• At least 18 years old with a valid driver's license.
• Motivates team and sets high standards.

Responsibilities

• Supervise restaurant operations and manage shifts.
• Train and motivate team members.
• Ensure a clean, fun, and safe environment.

Skills

Teamwork

Leadership

Customer service

Communication

Ability to cope under pressure

Job description

Working at Pizza Hut® is about making hungry people happy. It’s about being independent and having fun, making new friends and earning extra cash. If you’re ready to take the next step in your career in restaurant management, our Shift Supervisor position is the right place to do it. Working as a Shift Supervisor will let you develop your management skills while still having the time to do the things you enjoy. You’ll benefit from our training and career opportunities and receive reward and recognition for your efforts.

What are we looking for?

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go :

• We have a great culture at Pizza Hut and look for people with a similar mindset. You’re the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You’re never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.
• A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.
• You set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers
• You want to learn how to run great restaurants from the best restaurant managers in the business
• And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.