Shift Manager — Fast-Food Team Leader & Quality Focus

Government of Canada; Nova Scotia; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government institution in Nova Scotia is seeking a Food Service Supervisor to manage staff in a fast-paced environment. Responsibilities include supervising food preparation, training staff, ensuring quality standards, and addressing customer concerns. Applicants should have a high school diploma or equivalent experience and strong interpersonal skills. This position offers health benefits including a dental and health care plan.

Benefits

Dental plan

Health care plan

Qualifications

• Must be able to supervise and co-ordinate activities of food preparation staff.
• Experience in training staff in job duties, sanitation, and safety procedures required.
• Capability to maintain records of stock, repairs, sales, and wastage is important.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties and sanitation procedures.
• Estimate ingredients required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

A government institution in Nova Scotia is seeking a Food Service Supervisor to manage staff in a fast-paced environment. Responsibilities include supervising food preparation, training staff, ensuring quality standards, and addressing customer concerns. Applicants should have a high school diploma or equivalent experience and strong interpersonal skills. This position offers health benefits including a dental and health care plan.