Education and Experience
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work Site Environment
Work Setting
- Food service establishment
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
Work Conditions and Physical Capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
Personal Suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Work Term and Language
- Work Term : Permanent
- Work Language : English
Hours
- Hours : 30 to 40 hours per week