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A leading food service provider in Toronto is seeking a supervisor to manage food preparation and service staff. You will establish work schedules, ensure quality standards, and handle customer complaints. The ideal candidate has at least 1 year of experience and a secondary school graduation certificate. This on-site role requires strong interpersonal skills and the ability to work in a fast-paced environment.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: On site. Work must be completed at the physical location. There is no option to work remotely.