shift manager - fast food restaurant

McDonald's; Saint-Hyacinthe; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading fast-food restaurant in Saint-Hyacinthe is looking for a full-time supervisor to oversee kitchen staff and ensure food quality. Candidates should have a secondary school graduation certificate and 7 months of relevant experience. The role requires effective interpersonal skills and the ability to work in a fast-paced environment. The position pays $17.60 per hour with flexible shifts.

Qualifications

• Must have 7 months to less than 1 year of experience.
• Ability to work under pressure in a fast-paced environment.
• Standing for extended periods and performing physical tasks.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.
• Address customer complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Job details

• Salary 17.60 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Shift: Early morning, Morning, Day, Evening, Night, Weekend, To be determined
• Starts as soon as possible
• Source Job Bank #3424796

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

• On-site customer service

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for persons with disabilities
  Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
• Support for newcomers and refugees
  Participates in a government or community program or initiative that supports newcomers and/or refugees
• Support for youths
  Participates in a government or community program or initiative that supports youth employment
• Support for Veterans
  Participates in a government or community program or initiative that supports Veterans
• Support for Indigenous people
  Participates in a government or community program or initiative that supports Indigenous people
• Support for mature workers
  Participates in a government or community program or initiative that supports mature workers
• Supports for visible minorities
  Participates in a government or community program or initiative that supports members of visible minorities

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-11-15