shift manager - fast food restaurant

Restaurants McDonal's; Châteauguay; On-site; CAD 44,000 - 59,000; Full time

Job summary

A fast-food restaurant chain in Châteauguay is seeking a Restaurant Manager to supervise staff and ensure food quality standards. The ideal candidate has strong leadership skills, knowledge of culinary practices, and experience in a fast-paced environment. This is a full-time, permanent position with a salary range of $44,000 to $58,500 annually. Benefits include disability coverage, life insurance, and training opportunities.

Benefits

Disability benefits

Group insurance benefits

Paid time off

Wellness program

Bonus

Learning/training paid by employer

Travel insurance

Qualifications

• Must be a permanent or temporary resident of Canada with work authorization.
• Experience in fast-paced environments and ability to work under pressure.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.
• Maintain records of stock and sales.
• Address customers' complaints.

Skills

Supervision skills

Knowledge of culinary genres

Customer service

Record keeping

Job description

Posted on November 25, 2025 by Employer details Restaurants McDonal's

Salary: 44,000 to 58,500 annually (to be negotiated). Hours: 30 to 40 hours per week. Terms: Permanent employment, Full time.

Work must be completed at the physical location. No option to work remotely.

Work setting

• Various locations
• Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres

Supervision

• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• 16-20 people
• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Disability benefits
• Paramedical services coverage
• Bonus
• Group insurance benefits
• Life insurance

Other benefits

• Learning/training paid by employer
• Paid time off (volunteering or personal days)
• Team building opportunities
• Travel insurance
• Wellness program

Who can apply for this job?

• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-25