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Shift manager - fast food restaurant

The Wendy's Company

Barrie

On-site

CAD 60,000 - 80,000

Full time

2 days ago
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Job summary

A leading restaurant chain in Barrie, Ontario, is seeking a team-oriented candidate to supervise food preparation staff and ensure quality dining experiences. Responsibilities include scheduling, training, and maintaining high standards of food service. Candidates should have at least 7 months of experience and strong communication skills. This is a permanent position offering 35 hours of work per week.

Qualifications

  • Experience: 7 months to less than 1 year.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Establish work schedules.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

No degree, certificate or diploma
Job description
Education and Experience
  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year
Work setting
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
Supervision
  • 5-10 people
  • Cook (general)
  • Food service counter attendants and food preparers
Work conditions and physical capabilities
  • Fast-paced environment
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
Support for newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
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