Shift Manager

McDonald's; Squamish; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local family-owned restaurant in Squamish is seeking a full-time Shift Manager/Food Service Supervisor. In this role, you will guide a team, ensure a pleasant environment for customers and staff, and engage in community initiatives. Applicants should have secondary school completion and relevant experience in hospitality. Join us for a rewarding career opportunity in a supportive workplace.

Benefits

Flexible hours

Discounts and incentives

Career development opportunities

Qualifications

• 1 to 2 years of experience in the hospitality or food service sector including supervisory experience is required.
• Equivalent combinations of experience and formal training may also be considered.

Responsibilities

• Inspire and guide a team of Crew Members.
• Maintain a clean, safe, and welcoming environment.
• Get involved in local events and impact the community.
• Problem-solve and keep operations on track.

Skills

Strong communication skills

Leadership skills

Multitasking

Education

Completion of secondary school

Job description

Shift Manager / Food Service Supervisor (Full-time)

Starting at $20.00 per hour

At McDonald's Sea to Sky, we’re more than just your local restaurant – we’re a locally‑owned family business serving the vibrant communities of Squamish, Whistler, and Pemberton. Nestled in one of the most beautiful areas in British Columbia, we take pride in delivering great food, outstanding service, and career opportunities for those ready to join our team.

Did you know that across Canada, McDonald’s serves over 2.5 million people every day and has helped over 387,000 Canadian families with sick children through Ronald McDonald House Charities? As part of the McFamily, we’re proud to make a difference right here in the Sea to Sky Corridor.

What a Shift Looks Like

• Leading the Team: You’ll inspire and guide a team of Crew Members, helping them achieve their best while building a strong, supportive work culture.
• Creating a Great Environment: It’s up to you to maintain a clean, safe, and welcoming space – for both your team and guests. You’ll make sure everything runs smoothly so that everyone has an enjoyable experience.
• Making an Impact: You’ll have the opportunity to get involved in local events, giving back to the community and helping make your town a better place.
• Problem‑Solving: When things don’t go as planned, you’ll be the one stepping up, finding quick solutions, and keeping things on track.

Why You’ll Love It

• Learn and Grow: Whether you’re just starting or looking to build your career, you’ll have access to education and skills development that will take you to the next level.
• Flexibility & Perks: We understand you have a busy life. That’s why we offer flexible hours and a rewards package that includes discounts, incentives, and recognition perks.
• Inclusivity: Bring your authentic self to work. We celebrate people from all walks of life, just like our customers who visit every day.

Who You Are

You’re more than just a manager – you’re a role model. You lead by example, keep a positive attitude, and know how to hold yourself and your team accountable. You believe in creating a work environment where people feel valued and motivated, knowing that this leads to happier, more engaged staff who, in turn, deliver a better experience for our guests.

You know how to stay cool under pressure, problem‑solve on the spot, and handle whatever comes your way with confidence and clarity. Most importantly, you have the drive to constantly raise the bar and push for excellence – not just in the job, but in the impact you make on your team and community.

Experience and Education Required

• Completion of secondary school is usually required.
• 1 to 2 years of experience in the hospitality or food service sector, including supervisory experience, is required.
• Equivalent combinations of experience and formal training may also be considered.

Additional Assets

• Strong communication and leadership skills.
• Ability to multitask in a fast‑paced environment.
• Familiarity with health and safety regulations in food service.

About Us

McDonald’s Sea to Sky has been part of the local community since 2010, and we are proudly locally‑owned and operated. We serve the wonderful people of Squamish, Whistler, and Pemberton, creating opportunities for our crew and guests alike. Our focus is on providing top‑quality food and service while fostering a fun, supportive environment.

McDonald’s Canada and our Owner/Operators are committed to providing a welcoming, diverse, and inclusive workplace where everyone feels valued, respected, and cared for.

If you’re ready for a fun, rewarding, and dynamic job where you can build skills, make a difference, and maybe even start your career, come join us!